JOB DESCRIPTION – KITCHEN ATTENDANT

Title

Kitchen Attendant

 

Description

The kitchen attendant's role is to prepare and package all cheese and bakery products, as well as maintain the kitchen space. This person will slice, bag/package, and label cheese items, as well as prepare bakery items, including waffle cones and brownies. This role is very key in presenting our customers with enticing products and aromas.

 

Responsibilities

• Maintain kitchen space, equipment, and personal sanitation.
• Competency with cheese slicer, waffle cone maker, scale, measuring equipment, mixer, and oven.
• Inspect raw material, and cheese and curd quality to ensure that standards and specifications are met prior to use or bagging/packaging.
• Measure and mix baking ingredients according to correct specification for each item.
• Bake each bakery item according to designated temperature and length of time.
• Cool and store each bakery item accordingly.
• Cleanse all bakeware and dishes using wash, rinse, sanitize sink appropriately.
• Slice cheese and sausage according to specification.
• Bag/package cheese and curds according to specification.
• Use scale to weigh and generate label for each bagged/packaged cheese item.
• Apply appropriate label(s) to each cheese item package, which should include store logo, item name, ingredients, date, price per pound, weight, total price, and barcode.
• Keep the kitchen stocked with all necessary items and ingredients.
• Upon any interaction, greet all customers in a friendly and welcoming manner.
• Notify management of any kitchen issues or concerns.
• Perform other related duties as requested, which may include stocking.

 

Minimum Qualifications

• Minimum age: 18 years
• Previous experience: None
• Reliable transportation
• Able to lift minimum of 40lb